INGREDIENTS
4
slices Bacon, cooked
1 lb
Chicken breast
1 tbsp
Garlic
1
Italian flat leaf parsley
3
Jalapeno
1/2 cup
Yellow onion
2 cups
Chicken broth
2 1/2 cups
Penne pasta
2 tsp
Chili powder
2 tbsp
Olive oil
4 oz
Cream cheese
1/2 cup
Monterey jack or colby jack cheese
1/3 cup
Water