INGREDIENTS
1
stalk Celery
2 tbsp
Dill, fresh
2 tbsp
Italian parsley
5
Scallions
1
Vidalia onion, small
3
lbs Yukon gold potatoes
4
Hardboiled eggs, large
3 tbsp
Chicken broth
2 tbsp
Capers
1 tbsp
Dijon mustard
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
5/8 cup
Olive oil
3 tbsp
White wine vinegar
4 tbsp
Drinkable white wine