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Green Bean Casserole

Amy Wisniewski
  • 105 minutes
  • Serves 8 to 10

INGREDIENTS

12 oz

Cremini mushrooms, small stems

2

lbs Green beans

1

Yellow onion, small dice (about 1 1/2 cups), medium

1/3 cup

All-purpose flour

1

Black pepper, Freshly ground

1 1/2 tsp

Kosher salt

1 1/2 cups

Panko breadcrumbs

9 tbsp

Butter, unsalted

4 cups

Whole milk