INGREDIENTS
4 cups
Broccoli flowerets, fresh
1
Vidalia onion, medium
1 cup
Vegetable broth
2 cups
Rice, long grain
2 1/2 cups
Vegetable broth to cook the rice
1
Kosher salt to own taste
1
Pepper, freshly ground
1/4 cup
Self-rising flour
1
Cooking spray
1 cup
Breadcrumbs, seasoned
3 tbsp
Butter, unsalted
1 cup
Cheddar cheese, mild
1 cup
Half and half + more
1/2 cup
Sour cream
1 cup
White cheddar cheese