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Southern Broccoli and Rice Casserole

Heidy L. McCallum
  • 65 minutes
  • Serves 8

INGREDIENTS

4 cups

Broccoli flowerets, fresh

1

Vidalia onion, medium

1 cup

Vegetable broth

2 cups

Rice, long grain

2 1/2 cups

Vegetable broth to cook the rice

1

Kosher salt to own taste

1

Pepper, freshly ground

1/4 cup

Self-rising flour

1

Cooking spray

1 cup

Breadcrumbs, seasoned

3 tbsp

Butter, unsalted

1 cup

Cheddar cheese, mild

1 cup

Half and half + more

1/2 cup

Sour cream

1 cup

White cheddar cheese