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Cherry Melt-In-Your-Mouth Cookies

Teresa
  • 40 minutes
  • Serves 16

INGREDIENTS

1 cup

Cherries, pitted

1

Egg, large

2 3/4 cups

All-purpose flour, UNBLEACHED

1/2 tsp

Baking soda

1/2 tsp

Cream of tartar

1/2 cup

Granulated sugar

1/2 cup

Powdered sugar

1/2 tsp

Sea salt

1/2 tsp

Vanilla extract

1/2 cup

Canola oil

1/2 cup

Butter, unsalted