INGREDIENTS
2 tbsp
About 2 limes, fresh juice from
2
Chipotle peppers
2
bunches Flat leaf spinach
5
medium cloves Garlic
1 28 ounce can
Hominy
1
Jalapeno or serrano peppers
1
bunch Picked cilantro, fresh stems leaves and tender
1 1/2
lbs Tomatillos
2
White onions, medium
1/2 cup
Water or vegetable stock
1 tsp
Ancho chili powder, ground
1
Black pepper, Freshly ground
1
Kosher salt
1 tsp
Red wine vinegar
2 tbsp
Vegetable oil
2 tsp
Cumin seed, ground
1 cup
Rosted cashews
18
Corn tortillas, soft