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Favoreats LLC

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Apple-Parsnip Soup

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 cup

chopped onion

2 1/2 cups

chopped peeled Pink Lady apple (about 1 pound)

1 tbsp

curry powder

1 1/2 tsp

grated peeled fresh ginger

1 tsp

ground cardamom

1

garlic clove, chopped

3 1/2 cups

chopped peeled parsnip (about 1 1/2 pounds)

4 cups

fat-free, lower-sodium chicken broth

1 cup

apple cider

1/2 tsp

salt

1/8 tsp

freshly ground black pepper

8 tsp

crème fraîche