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Lamb, Balsamic & Sundried Tomato Meat Loaf

Woman's Day Kitchen
  • 65 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Ground lamb

4 cloves

Garlic

1

Lemon

1 tbsp

Rosemary, fresh

2

Shallots, large

1/2 cup

Sundried tomatoes

2

Eggs, large

1/2 cup

Rolled oats

2 tbsp

Balsamic vinegar

1

Kosher salt and pepper