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Summer Squash & Ricotta Pasta

TheSkinnyFork.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, Fresh

1 1/2 cups

Cherry tomatoes

3

Garlic cloves

1

Red onion, Small

2

Summer squash, Thin

8 oz

Pasta, Whole Wheat

1

Salt & pepper

1 tsp

Olive oil, Extra Virgin

1/3 cup

Parmesan, Grated

1 cup

Ricotta cheese