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Chipotle-Chicken Baked Taquitos

Deborah Harroun
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chicken

1

Avocado, pitted

1 tbsp

Cilantro, fresh

1 clove

Garlic

3

Green onions

1

Lime, Juice of

1 tbsp

Adobo sauce

1

Chipotle chile in adobo sauce

1 tbsp

(kosher or sea) salt, coarse

1

Coarse or table salt

1

Cooking spray

1

package Old El Paso™ flour tortillas

1 1/2 cups

Cheddar cheese, sharp