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30 Minute Korean Bibimbap Recipe

Taylor Stinson
  • 30 minutes
  • Serves 4

INGREDIENTS

3

small eye of round steaks (minced (or 1lb ground beef))

2

Carrots (cut into matchsticks)

2

zucchini (cut into matchsticks)

Shittake and/or oyster mushrooms

1 cup

bean sprouts

1 cup

kimchi (optional)

2 cups

fresh baby spinach

4

eggs

2 cups

white or brown rice

2 tbsp

sesame seeds (divided)

2 tbsp

sesame oil (divided)

1/4 cup

soy sauce

2 tbsp

Chili garlic sauce or sriracha