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Melt in your Mouth Pumpkin Cookies with Cream Cheese Frosting

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 30

INGREDIENTS

1 cup

butter, softened

1 cup

granulated sugar

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1

eggs

1 tsp

vanilla

1 cup

canned pumpkin

2 cups

all-purpose flour

Cream Cheese Frosting:

1/2 cup

butter, softened

8 oz

cream cheese, softened

4 cups

powdered sugar

1 tsp

vanilla