INGREDIENTS
1 tsp
granulated sugar
1
package active dry yeast (.25 ounce)
1/2 cup
warm water (110F/45C)
1/2 cup
milk
1/4 cup
granulated sugar
1/4 cup
unsalted butter
1 tsp
salt
2
large eggs (beaten)
4 cups
all-purpose flour
3/4 cup
unsalted butter
3/4 cup
light brown sugar (packed)
1 cup
chopped walnuts (divided)
3/4 cup
light brown sugar
1 tbsp
ground cinnamon
1/4 cup
unsalted butter (very soft but not melted)