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Strawberry Cheesecake Parfaits

Liz Berg
  • minutes
  • Serves

INGREDIENTS

4 oz

cream cheese (at room temperature)

1/2 cup

sugar

Juice of half a lemon

1 cup

heavy cream (whipped)

Approximately 1/3 cup red currant jelly

8 oz

fresh strawberries (chopped and sweetened to taste with sugar (I used 2 tablespoons))

2

whole strawberries for garnish