INGREDIENTS
2
ripe medium-large avocados, halved, pitted and scooped
1
shallot, finely minced (about 1 1/2 tablespoons)
1
fresh jalapeno or habanero, stemmed, seeded, deveined and finely chopped
1
lime, finely zested and juiced
3 tbsp
loosely packed chopped fresh cilantro
4 oz
ripe strawberries, chopped, plus a little extra for garnish
Salt,