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Easy Vegetable Enchilada Skillet

Morgan
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

15 oz

Black beans

1

Cilantro

10 oz

Corn

2 cloves

Garlic

2

Poblano peppers

2

Summer squash, green

1

Summer squash, yellow

1/2

Yellow onion, medium

2 tbsp

Lime juice

1 tsp

Chili powder

1

Kosher salt and black pepper

2 tbsp

Canola oil

2 tsp

Cumin, ground

8

Corn tortillas, small

1 1/2 cups

Cheese

1/2 cup

Sour cream or plain greek yogurt

2 1/2 cups

Enchilada sauce