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Healthy Shrimp Fettucine

Julie Menghini
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, raw

2 cups

Baby spinach, fresh

1

Garlic clove

1 28 ounce can

Hunt's no-salt added plum tomatoes

1 lb

Fettuccine pasta, whole wheat

1 tsp

Italian herb seasoning, dried

1/2 tsp

Red pepper

1

Salt and pepper