INGREDIENTS
1/2
Lemon (about 2 tablespoons), juice from
2 cups
Sour cherries, fresh canned or frozen
1
Egg
2 cups
All purpose flour + more
1 tsp
Almond extract
2 tsp
Cinnamon
1/2 cup
Flour
2 cups
Granulated sugar
1 tsp
Nutmeg
1 1/2 tsp
Salt
6 tbsp
Shortening
1
Sugar
2 tsp
Vanilla extract
2 tbsp
Butter
1/2 cup
Water
1
Disposable steam table pan measuring 12x20 or two half size steam table pans
12
14 small or 8-10 large apples peeled, cored and sliced ( i like granny smith) about 14 cups