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Apple Cherry Pie for a Crowd

Si Foster, A Bountiful Kitchen
  • 45 minutes
  • Serves 24 to 30

INGREDIENTS

1/2

Lemon (about 2 tablespoons), juice from

2 cups

Sour cherries, fresh canned or frozen

1

Egg

2 cups

All purpose flour + more

1 tsp

Almond extract

2 tsp

Cinnamon

1/2 cup

Flour

2 cups

Granulated sugar

1 tsp

Nutmeg

1 1/2 tsp

Salt

6 tbsp

Shortening

1

Sugar

2 tsp

Vanilla extract

2 tbsp

Butter

1/2 cup

Water

1

Disposable steam table pan measuring 12x20 or two half size steam table pans

12

14 small or 8-10 large apples peeled, cored and sliced ( i like granny smith) about 14 cups