INGREDIENTS
1/3 cup
Cherries, juice from
1
Egg
1 tsp
Almond or vanilla extract
2 cups
Flour
1 dash
Salt
1 tsp
Salt
1 cup
Shortening
1 1/4 cups
Sugar
1
Sugar or granulated sugar, coarse ground
3 tbsp
Tapioca
3 14.5 ounce cans
Sour cherries in water
1/2 cup
Water