Instant Pot Pineapple Chicken

INGREDIENTS

1 1/2

lbs boneless skinless chicken breasts

2 cups

diced pineapple

1 cup

coconut milk ((from a can such as Thai Kitchen or Goya brands))

1 cup

BBQ sauce ((I used Stubbs which is lower sugar))

1 tsp

red pepper flakes

1/8 tsp

salt

1 tbsp

cornstarch

1 tbsp

water