INGREDIENTS
1 1/2 lb
Cod, wild
1 tbsp
Cilantro, fresh
2 cloves
Garlic
1
Green pepper, whole
1
Red bell pepper, whole
1 15 ounce can
Tomato
1/2
White onion, whole
1/2 cup
Coconut milk
2 tbsp
Tomato paste
1/2 tsp
Red pepper flakes
1 pinch
Sea salt + pepper
2 tbsp
Olive oil
1/2 cup
Hood sour cream