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Instant Pot (or Crock Pot) Salsa Verde Chicken

Taylor Stinson
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

2

medium-sized chicken breasts, diced into 1 inch pieces

1

medium-sized yellow onion, diced

3 cloves

garlic minced

2 tsp

chili powder

1 tsp

cumin

1/2 tsp

salt

1 1/2 cups

chicken broth

2 cups

salsa verde

1 can

black beans

1 cup

frozen corn (do not defrost!)

1 cup

jasmine rice

2

green peppers, sliced

1

avocado, sliced

1

jalapeno pepper, sliced

1/2 cup

cilantro, chopped