INGREDIENTS
1 tbsp
olive oil
2
medium-sized chicken breasts, diced into 1 inch pieces
1
medium-sized yellow onion, diced
3 cloves
garlic minced
2 tsp
chili powder
1 tsp
cumin
1/2 tsp
salt
1 1/2 cups
chicken broth
2 cups
salsa verde
1 can
black beans
1 cup
frozen corn (do not defrost!)
1 cup
jasmine rice
2
green peppers, sliced
1
avocado, sliced
1
jalapeno pepper, sliced
1/2 cup
cilantro, chopped