INGREDIENTS
10
Bacon, slices
4
Egg whites
2
Eggs
250 g
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
350 g
Bittersweet chocolate
75 g
Cocoa powder
3/4 tsp
Salt
2 tsp
Vanilla
500 g
White sugar
125 milliliters
Vegetable oil
1 handful
Walnuts
250 g
Butter
250 milliliters
Buttermilk
250 milliliters
Stout, dark