INGREDIENTS
For The Cookie Dough:
3/4 cup
raw cashews
1/3 cup
gluten free rolled oats
1
scoop (1/4 cup) natural vegan vanilla protein powder of your choice
2 tbsp
unsweetened almond milk
2 tbsp
pure maple syrup
2 tbsp
cashew butter
10
pitted medjool dates
2 tbsp
dark chocolate chips (dairy free) or chocolate chunks
For the 'Ice Cream':
2
bananas, cut into chunks and frozen
1
scoop natural vegan vanilla protein powder of your choice
6
ice cubes
1/2 cup
unsweetened almond milk
1 tbsp
natural cashew butter