Pumpkin and Bacon Stuffed Portobellos with Brown Butter Sage

INGREDIENTS

1/2 cup

butter

1/4 cup

sage leaves ((stems removed))

1 tbsp

olive oil

2 cups

diced pumpkin ((butternut or kent))

large cloves garlic (, crushed)

1/2 cup

diced uncured bacon

large pinch of salt

100 g

| 3 (,5oz goats cheese)

portobello mushroom caps (, washed, thoroughly dried and stems removed)