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Sheet Pan Shrimp Fajitas

Amy Nash, House of Nash Eats
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Shrimp, medium

1

Avocado

1/4 tsp

Chipotle chili, powder

1

Cilantro, fresh

1 tsp

Garlic powder

1

Lime, Juice of

1/2 tsp

Onion powder

3

Orange or yellow bell peppers, red

1/2 tsp

Oregano

1

Red onion

1/2 tsp

Black pepper, freshly ground

1 tsp

Chili powder

2 tsp

Kosher salt

1 tsp

Paprika, smoked

2 tbsp

Olive oil

1 tsp

Cumin, ground

8

Fajita-size tortillas

4 tbsp

Butter

1

Cotija or mexican blend cheese