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Zucchini Burrito Boats

Amanda Carlisle | AFewShortcuts.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Bell pepper

1 15 ounce can

Black beans

1/2 cup

Cilantro, fresh

1 cup

Corn, kernels

1/2

Onion

4

Zucchini, large

1 cup

Salsa

1 cup

Brown rice, cooked

3 tsp

Taco seasoning

1 1/3 tbsp

Olive oil

1 cup

Cheddar/monterey jack cheese