INGREDIENTS
4
ears of corn (husks removed)
1 tbsp
olive oil
kosher salt (for seasoning)
black pepper (for seasoning)
3/4 cup
diced English cucumber
1/2 cup
diced red bell pepper
1/2 cup
cherry tomatoes (quartered)
1/2 cup
diced avocado
1/2 cup
diced red onions
1
garlic clove (minced)
1 tbsp
minced jalapeno (without seeds)
1 tbsp
cilantro (plus more for garnish)
2 tbsp
roasted salted sunflower seeds
1/4 cup
extra virgin olive oil
1/4 cup
chopped cilantro
2 tbsp
chopped mint
2 tbsp
apple cider vinegar
1 tbsp
lime juice
zest of one lime
1 tsp
honey
1
garlic clove (minced)
1/8 tsp
kosher salt
black pepper (as needed for seasoning)