INGREDIENTS
1 1/2
lbs Applewood smoked bacon
4
Peaches, ripe
1
Yellow onion (, chopped (about 1-1/2 cups)), large
2 tbsp
Dijon mustard, whole grain
2 tbsp
Worcestershire sauce
1 tsp
Black pepper, freshly ground
3/4 cup
Brown sugar, dark
1/4 cup
Apple cider vinegar
2 tbsp
Bourbon