INGREDIENTS
1 1/2 tbsp
canola oil
1
medium onion, diced
3 cloves
garlic, minced
1
medium red bell pepper, seeded and diced
4
carrots, diced (about 1 cup)
3
ribs celery, thinly sliced
1 tbsp
chili powder
1/2 tsp
cumin
6 cups
low-sodium chicken broth
4 15 ounce cans
black beans, drained and rinsed
Salt and pepper
6 tbsp
low-fat Greek yogurt
2 tbsp
chopped cilantro