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Baked Three-Cheese Onion Dip with Chive and Peperoncini

Andy Baraghani
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

Chives

1

Onion, medium

2 tbsp

Peperoncini

1/2 cup

Mayonnaise

1

Black pepper, Freshly ground

2 tsp

Cornstarch

1

Kosher salt

2 tbsp

Vegetable oil

1

Crackers and/or tortilla chips

4 oz

Cheddar, sharp white

8 oz

Cream cheese

2 oz

Monterey jack