INGREDIENTS
1
cut into 4-inch pieces 4 ounces hardwood-smoked bacon
2
Anchovy, oil-packed fillets
1/2 cup
Basil
1
Bay leaf
8 oz
Brussels sprouts
1
Carrot, very large
3
Garlic cloves
1 tsp
Lemon, zest
2
sprigs Oregano
1
Parsnip, large
1
Red onion, large
2
sprigs Thyme
1
Turnip, medium
3 qt
Chicken broth, low-sodium
1
Kosher salt
5 tbsp
Olive oil