INGREDIENTS
1
Avocado
1
Celery stalk
2 tbsp
Cilantro
1
Garlic clove
1
Jalapeno
2 tbsp
Mint
4
Persian cucumbers, medium
1
Poblano chile, small
2
Scallions
1
Tortilla chips or plantain chips
1/4 cup
Lime juice, fresh
1
Kosher salt
1
Olive oil
1/4 cup
Pistachios, unsalted roasted