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Mediterranean Spinach & Artichoke Bake

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  • minutes
  • Serves 2

INGREDIENTS

3

slices Bacon

6 oz

Artichoke hearts, frozen

10 oz

Baby spinach

1 clove

Garlic

1/3 cup

Mediterranean black olives

1

Black pepper

1 pinch

Red pepper flakes

1

Sea salt

2 oz

Brie cheese

4 oz

Cultured cream cheese