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Ritz Cracker Chicken Fingers with Sriracha-Soy Ketchup

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

20

Chicken breast, tenders

1 tsp

Garlic, granulated

1 tsp

Onion, granulated

1

Scallions

3

Eggs

1/2 cup

Ketchup

2 tbsp

Soy sauce or tamari, dark aged

1/4 cup

Sriracha

1

Flour

1

Salt and pepper

1

Canola oil

1

sleeve Ritz crackers

1/2 cup

Parmigiano-reggiano, grated

Celery sticks and hot giardiniera (Italian pickled vegetables), for serving

1

Rounded tsp. smoked paprika