INGREDIENTS
20
Chicken breast, tenders
1 tsp
Garlic, granulated
1 tsp
Onion, granulated
1
Scallions
3
Eggs
1/2 cup
Ketchup
2 tbsp
Soy sauce or tamari, dark aged
1/4 cup
Sriracha
1
Flour
1
Salt and pepper
1
Canola oil
1
sleeve Ritz crackers
1/2 cup
Parmigiano-reggiano, grated
Celery sticks and hot giardiniera (Italian pickled vegetables), for serving
1
Rounded tsp. smoked paprika