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Slow Cooker Asparagus, Spinach, and Potato Soup (Vegan)

Elizabeth Lindemann
  • 250 minutes
  • Serves

INGREDIENTS

1 lb

Asparagus

6 oz

Baby spinach, fresh

2 tbsp

Dill, fresh

4 cloves

Garlic

1

Lemon, juice of

1

Onion

2

Potatoes

1

Croutons and poached eggs

4 cups

Vegetable or chicken stock

1

Salt and pepper