INGREDIENTS
4
Chicken breasts, boneless skinless
4
slices Prosciutto
1 tsp
Sage, fresh leaves
3/4 cup
Progresso chicken broth
1 tbsp
Butter or margarine
1/3 cup
All-purpose flour
1 tsp
Italian seasoning
1/2 tsp
Salt
2 tbsp
Olive or vegetable oil
4
slices (1 oz each) mozzarella cheese
2 tbsp
Parmesan cheese, grated