INGREDIENTS
4 oz
Chicken breast
1/2
Apple, small
3 tbsp
Avocado
2 tbsp
Blueberries, fresh
2 tbsp
Carrots
1/2 cup
Cucumber
1/4
Garlic clove
1 1/2 cups
Kale or spinach
2 tbsp
Mandarin oranges
1/4 tsp
Dijon mustard
1 1/2 tbsp
Lemon juice
1
serving Lemon vinaigrette
1
Lemon vinaigrette
1/3 cup
Quinoa, cooked
1/2 tsp
Black pepper
1
Salt
1/2 tsp
Sugar
1/2 tbsp
Fruit-flavored vinegar
1 tsp
Olive oil
2 tsp
Almonds
1
Mason_jar_salad_cropped