Favoreats
Favoreats LLC
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INGREDIENTS
1 tsp
salt
3 cups
firmly packed baby kale leaves OR 1 bunch sliced kale leaves
1
medium sweet potato, peeled, cut in 1/2-inch cubes (about 2 cups)
1 tbsp
olive oil
1/2 cup
onion, chopped
1
medium jalapeno chili, seeds and ribs removed, finely chopped
2
garlic cloves, finely chopped
2 tsp
ground cumin
1 tsp
dried oregano leaves
2 15 ounce cans
S&W® Black Beans (drained, rinsed)
12
corn tortillas
1 tsp
salt
3 cups
firmly packed baby kale leaves OR 1 bunch sliced kale leaves
1
medium sweet potato, peeled, cut in 1/2-inch cubes (about 2 cups)
1 tbsp
olive oil
1/2 cup
onion, chopped
1
medium jalapeno chili, seeds and ribs removed, finely chopped
2
garlic cloves, finely chopped
2 tsp
ground cumin
1 tsp
dried oregano leaves
2 15 ounce cans
S&W® Black Beans (drained, rinsed)
12
corn tortillas