INGREDIENTS
2
Chicken breasts, medium boneless and skinless
1/2 cup
Bean sprouts
1/2
head Boston lettuce
2
Carrots, large
1/2
head Chinese cabbage
1/2 cup
Cilantro, leaves
1
Cucumber peeled if waxy, large
1/2 cup
Mint, Fresh leaves
1/4 cup
Peanuts
1
Red chile pepper, medium Dried
2 tbsp
Fish sauce
1 tbsp
Lime juice, Fresh
1/3 lb
Rice vermicelli or somen noodles
1/2 tsp
Black pepper
1/4 tsp
Red-pepper flakes
1 tbsp
Sugar
2 tsp
Canola or vegetable oil
5 tbsp
Rice-wine vinegar