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All Meat Veggie Chili {Paleo}

Laura Fuentes
  • 40 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

ground beef

2 cloves

garlic, chopped

2 tbsp

oil

1 1/2 cups

onion, diced, about 1 large onion

1/2 cup

chopped celery, about 1 stalk

1 1/2 cups

carrots,peeled and diced, about 4 medium carrots

2 tbsp

chili powder

1 tsp

ground cumin

1 tsp

oregano

1 tsp

salt

1/4 tsp

cayenne pepper (optional)

4 cups

zucchinis, diced, about 2-3 medium zucchinis

1 15 ounce can

tomato puree or tomato sauce

1 15 ounce can

diced tomatoes

2 people Recommend This Recipe