INGREDIENTS
2
Garlic cloves
1
Meyer lemon, Zest of
1
Onion, small
1/3 cup
Parsley, loosely packed leaves
2 cups
Yellow squash
2
Eggs
1
Salt and pepper
1 tsp
Sugar
2 cups
Sourdough breadcrumbs
2 tbsp
Butter
1 cup
Milk
1 tbsp
Olive oil or melted butter
1 cup
Semifirm melting cheese