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Zucchini Rollatini

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

5 oz

Prosciutto

24

Basil, large fresh leaves

2

Zucchini (8 to 10 inches long), large

1 1/3 cups

Tomato sauce

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1 lb

Mozzarella cheese, fresh