INGREDIENTS
1
roast cut into cubes 2 1/2 lbs boneless beef chuck, boneless
2
Bay leaves, whole
3
Carrots
3
Garlic cloves
1/3 cup
Italian parsley, fresh
2 cups
Mushrooms
1 tsp
Rosemary, dried
1 tsp
Thyme, dried
1
Yellow onion
1 cup
Beef broth
3 tbsp
Tomato paste
1 tsp
Black pepper
1 tsp
Salt
1/2 cup
Red wine
1
Healthy pinch of red pepper flakes