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Gluten-Free Mississippi Mud Brownies

Betty Crocker Kitchens
  • 180 minutes
  • Serves 16

INGREDIENTS

2

Eggs

11/16 cup

Baking cocoa, unsweetened

3/4 cup

Betty crocker all-purpose gluten free rice flour blend

1 1/4 cups

Granulated sugar

2 1/4 cups

Powdered sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla, gluten-free

1/2 cup

Pecans, toasted

3/4 cup

Butter

3 tbsp

Milk

2 cups

Marshmallows, miniature