INGREDIENTS
10 oz
Baby spinach
1/2 cup
Basil, fresh
1
Eggplant, medium
1
Zucchini, small
1 1/2 cups
Marinara sauce, prepared
14 oz
Polenta, prepared
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 1/2 cups
Mozzarella, part-skim
1/2 cup
Water