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Homemade Vietnamese Pho Recipe with Video

Adam and Joanne Gallagher
  • 245 minutes
  • Serves 2 to 4

INGREDIENTS

5

lbs Beef knuckles or leg bones

1

Bean sprouts

1/4 cup

Cilantro, leaves

1

4-inch piece Ginger, fresh

1

Lime, wedges

1

Sprigs Mint and/or asian/thai basil, fresh

2

Onions, medium

1/4 cup

Onions

1

Red chilies

1/4 cup

Fish sauce

1

Fish sauce

1

Hoisin sauce

1 lb

Small (1/8-inch wide) dried or fresh “banh pho” noodles

1

Cardamom pod, black

2

Cinnamon sticks

6

Cloves, whole

1 tbsp

Coriander seeds

1 tbsp

Fennel seeds

1

1-inch piece Rock sugar, yellow

1 1/2 tbsp

Salt

6

Star anise

6 qt

Water

1/2 pound raw eye of round, sirloin or tri-tip steak, thinly sliced across the grain (see note)

2 people Recommend This Recipe