INGREDIENTS
2 tbsp
Basil, fresh
2 pints
Cherry tomatoes
2
Garlic cloves, thin
1 pinch
Baking soda
1 1/2 cups
Cornmeal, coarse
1 pinch
Red pepper flakes
1 1/2 tsp
Salt
1
Salt and pepper
1 pinch
Sugar
3 tbsp
Olive oil
2 tbsp
Butter
1 cup
Mozzarella, fresh
2 cups
Parmesan cheese, grated
7 1/2 cups
Water