INGREDIENTS
1 lb
Baby Red Potatoes, cut into 1" chunks
1 lb
Chicken Breast Tenders
1
bag Broccoli Florets
1 can
Condensed Cream of Chicken Soup
8 oz
Cooked Ham In 1 Piece, cut into ½" chunks
1 cup
Shredded Swiss Cheese
1/2 cup
Milk
2 tsp
Chopped Fresh Parsley
1
Garlic Clove, finely chopped