INGREDIENTS
6 cups
1/2-inch pieces peeled cucumber
1
Bay leaf
1
bunch Radishes
1
Vidalia onion, small
2
Allspice, whole
1 tsp
Coriander seeds
1 tsp
Fennel seeds
1
Salt and pepper
1/8 tsp
Turmeric, ground
1/2 cup
Distilled white vinegar
2 tbsp
Olive oil
1 1/2 cups
Rice vinegar, unseasoned